I favor the one egg omelet. I'm watching my cholesterol. On the other hand, I like lots of stuff inside, cheese, veggies, ham, etc. But my thin omelet can't handle the load. It rips apart as I try to get it onto the plate. It's edible, but ugly. In a flash of inspiration I realized I could slide the egg and melted cheese onto my plate then add the preheated stuffings and fold over the sides. Beautiful. Someone else may have come up with this method as well. I don't care. I developed it on my own. It's like the guy who developed the theory of evolution the same time as Darwin. He gets credit, though no one remembers his name.